What You'll Need:
1/2 C All purpose flour
1/4 tsp paprika
1/4 tsp salt
10 chicken wings
oil for frying
1/4 C of butter
1/4 C hot sauce
Start by mixing the flour, paprika and salt. Toss the chicken in the flour mixture and let it sit the fridge for 60 to 90 minutes, or longer if you can wait that long. I read a lot of reviews online and they all said the same thing that I'm going to say - don't skip this step. It helps to make the wings more magical and I wouldn't want you to miss out on that.
When the wings come out they're ready for the 375 degree oil.
When the oil is ready shake off some of the flour from the wings to ensure you don't just burn it. Put a few wings in at a time and cook them for 10 to 15 minutes. Place them on a paper towel to absorb the extra oil.
Now it's time to get the sauce ready. And trust me, this is a glorious moment. There's a lot of flexibility with the sauce and the amount of spice that goes into it but one thing that should never be changed is Frank's RedHot Sauce! Just sayin'...
To get the sauce base down (that's what we'll call the simple sauce recipe that can be adjusted). Combine the butter, hot sauce, garlic, and pepper in a pot. After tasting it I added more hot sauce and a little paprika. Just a bit for some more spice.
When all of the wings are cooked and cooled I poured the sauce over them then tossed them around in a large bowl.
We also made some seasoned garlic fries because...well... we were hungry :)
Garlic Seasoned FriesThe seasoned wings are super easy to make and are a really good addition. Besides they help keep with the theme of appetizer, easy-to-eat food that you could easily make for a game or just for fun.
What You'll Need:
8 cloves of garlic
6 Tbl of garlic olive oil
3 T cornstarch
1 1/2 tsp salt
1 1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Start by cutting up a bunch of potatoes, pouring the olive oil on them and putting them in the microwave for 3 to 6 minutes.
Combine the dry ingredients and toss with the microwaved potatoes.
Place them on an ungreased baking sheet and sprinkle the crushed garlic on them. Bake for 30 to 40 minutes at 225 degrees.
Serve them with the wings and a beer (or margarita if you're like me) and kick back. I promise you'll absolutely love these too!